Refine your search

Your search returned 288 results.

Sort
Results
161.
Occupational wages and hours of work and retail food prices [electronic resource] : statistics from the ILO October inquiry, 2007 and 2008 = Salaires et dur�ee du travail par profession et prix de d�etail de produits alimentaires : statistiques de l'enqu�ete d'octobre du BIT, 2007 et 2008 = Salarios y horas de trabajo por ocupacion y precios al por menor de articulos alimenticios : estad�isticas de la encuesta de octubre de la OIT, 2007 y 2008. by
  • International Labour Organization
  • ebrary, Inc
Series: Occupational wages and hours of work and retail food prices
Material type: Text Book; Format: electronic available online remote; Literary form: Not fiction
Language: English, French, Spanish
Publication details: Geneva : International Labour Office, 2009
Other title:
  • Salaires et dur�ee du travail par profession et prix de d�etail de produits alimentaires : statistiques de l'enqu�ete d'octobre du BIT, 2007 et 2008
  • Salarios y horas de trabajo por ocupacion y precios al por menor de articulos alimenticios : estad�isticas de la encuesta de octubre de la OIT, 2007 y 2008
Availability: Items available for loan: Main Library (1).

162.
Feeding the world in the 21st century : a historical analysis of agriculture and society / Christian Anton Smedshaug. by
  • Smedshaug, Christian Anton
Series: Anthem Other Canon series
Material type: Text Book; Format: available online remote; Literary form: Not fiction
Publisher: New York, New York : Anthem Press, 2010
Availability: Items available for loan: Main Library (1)Call number: 338.1/9.

163.
Global supply chains, standards and the poor [electronic resource] : how the globalization of food systems and standards affects rural development and poverty / edited by Johan F.M. Swinnen. by
  • Swinnen, Johan F. M, 1962-
  • ebrary, Inc
Material type: Text Book; Format: electronic available online remote; Literary form: Not fiction
Publication details: Wallingford : CABI, c2007
Availability: Items available for loan: Main Library (1)Call number: 363.856091724.

164.
What's the beef? [electronic resource] : the contested governance of European food safety / edited by Christopher Ansell and David Vogel. by
  • Ansell, Christopher K, 1957-
  • Vogel, David, 1947-
  • ebrary, Inc
Series: Politics, science, and the environment
Material type: Text Book; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, Mass. : MIT Press, c2006
Availability: Items available for loan: Main Library (1)Call number: 363.192.

165.
Whose hunger? [electronic resource] : concepts of famine, practices of aid / Jenny Edkins. by
  • Edkins, Jenny
  • ebrary, Inc
Series: Borderlines (Minneapolis, Minn.) ; v. 17.
Material type: Text Book; Format: electronic available online remote; Literary form: Not fiction
Publication details: Minneapolis : University of Minnesota Press, c2000
Availability: Items available for loan: Main Library (1)Call number: 363.8.

166.
Food politics [electronic resource] : how the food industry influences nutrition and health / Marion Nestle ; foreword by Michael Pollan. by
  • Nestle, Marion
  • ebrary, Inc
Series: California studies in food and culture ; 3.
Edition: Revised and expanded 10th anniversary ed.
Material type: Text Book; Format: electronic available online remote; Literary form: Not fiction
Publication details: Berkeley, Calif. : University of California Press, 2013
Availability: Items available for loan: Main Library (1)Call number: 363.8/5/0973.

167.
Labour relations in the global fast-food industry [electronic resource] / edited by Tony Royle and Brian Towers. by
  • Royle, Tony, 1957-
  • Towers, Brian
  • ebrary, Inc
Material type: Text Book; Format: electronic available online remote; Literary form: Not fiction
Publication details: London : Routledge, 2002
Availability: Items available for loan: Main Library (1)Call number: 331.04164795.

168.
Africa called [electronic resource] : science and development in Nigeria / Alan Hayward. by
  • Hayward, Alan, 1916-
  • ebrary, Inc
Material type: Text Book; Format: electronic available online remote; Nature of contents: biography; Literary form: Not fiction
Publication details: London ; New York : New York : Radcliffe Press ; In the United States and in Canada distributed by Palgrave Macmillan, c2008
Availability: Items available for loan: Main Library (1)Call number: 966.903092.

169.
Mitigating the nutritional impacts of the global food price crisis [electronic resource] : workshop summary / Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies. by
  • Haytmanek, Elizabeth
  • McClure, Katherine
  • Institute of Medicine (U.S.). Board on Global Health
  • Institute of Medicine (U.S.). Food and Nutrition Board
  • ebrary, Inc
Material type: Text Book; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academies Press, 2010
Availability: Items available for loan: Main Library (1).

170.
Gourmets in the land of famine [electronic resource] : the culture and politics of rice in modern Canton / Seung-joon Lee. by
  • Lee, Seung-joon, 1970-
  • ebrary, Inc
Material type: Text Book; Format: electronic available online remote; Literary form: Not fiction
Publication details: Stanford, Calif. : Stanford University Press, c2011
Availability: Items available for loan: Main Library (1)Call number: 338.1/73180951275.

171.
Inflation and income inequality [electronic resource] : is food inflation different? / James P. Walsh and Jiangyan Yu. by
  • Walsh, James P
  • Yu, Jiangyan
  • ebrary, Inc
Series: IMF working paper ; 12/147.
Material type: Text Book; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : International Monetary Fund, c2012
Availability: Items available for loan: Main Library (1).

172.
Sustainable development approaches in the food and beverage industry : a comparison between nestl�e SA and Kraft Foods Inc / Lars Siegert. by
  • Siegert, Lars [author.]
Series: Compact
Material type: Text Book; Format: available online remote; Literary form: Not fiction
Publisher: Hamburg, Germany : Anchor Academic Publishing, 2011Copyright date: �2014
Availability: Items available for loan: Main Library (1)Call number: 338.10943.

173.
Competitive advantage in food and agribusiness industries [electronic resource] / guest editors Morven McEachern and Claire Seaman. by
  • McEachem, Morven
  • Seaman, Claire
  • ebrary, Inc
Series: British food journal: an international multi-disciplinary journal for the dissemination of food-related research ; v. 107 no. 8
Material type: Text Book; Format: electronic available online remote; Literary form: Not fiction
Publication details: Bradford, England : Emerald Group Publishing, c2005
Availability: Items available for loan: Main Library (1).

174.
Consumer food safety [electronic resource] / editor Chris Griffith. by
  • Griffith, C. J. (Christopher James), 1946-
  • ebrary, Inc
Series: British food journal: an international multi-disciplinary journal for the dissemination of food-related research ; v. 107 no. 7
Material type: Text Book; Format: electronic available online remote; Literary form: Not fiction
Publication details: Bradford, England : Emerald Group Publishing, c2005
Availability: Items available for loan: Main Library (1).

175.
French beans and food scares [electronic resource] : culture and commerce in an anxious age / Susanne Freidberg. by
  • Freidberg, Susanne, 1966-
  • ebrary, Inc
Material type: Text Book; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York, N.Y. : Oxford University Press, 2004
Availability: Items available for loan: Main Library (1)Call number: 382/.41/094.

176.
Food safety and international competitiveness [electronic resource] : the case of beef / John Spriggs and Grant Isaac. by
  • Spriggs, John
  • Isaac, Grant
  • ebrary, Inc
Material type: Text Book; Format: electronic available online remote; Literary form: Not fiction
Publication details: Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c2001
Availability: Items available for loan: Main Library (1)Call number: 363.19/26.

177.
Food industry and the Internet [electronic resource] / Drew Smith. by
  • Smith, Drew
  • ebrary, Inc
Material type: Text Book; Format: electronic available online remote; Literary form: Not fiction
Publication details: London ; Malden, MA : Ames, Iowa : Blackwell Science ; Iowa State University Press [Distributor], 2001
Availability: Items available for loan: Main Library (1)Call number: 664/.0068/8.

178.
Food supply chain management [electronic resource] / edited by Michael A. Bourlakis and Paul W.H. Weightman. by
  • Bourlakis, Michael A
  • Weightman, Paul W. H
  • ebrary, Inc
Material type: Text Book; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford, UK ; Ames, Iowa USA : Blackwell Pub., 2004
Availability: Items available for loan: Main Library (1)Call number: 381/.45664/00941.

179.
Marketing food to children and adolescents [electronic resource] : a review of industry expenditures, activities, and self-regulation / Nicoletta A. Wilks, editor. by
  • Wilks, Nicoletta A
  • ebrary, Inc
Series: Food and beverage consumption and health series
Material type: Text Book; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2009
Availability: Items available for loan: Main Library (1)Call number: 664.0068/8.

180.
The price of food [electronic resource] / Meredith N. Fisher, editor. by
  • Fisher, Meredith N
  • ebrary, Inc
Series: Food science and technology series (Nova Science Publishers)
Material type: Text Book; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2009
Availability: Items available for loan: Main Library (1)Call number: 338.19729999999998.

Pages

Powered by Koha