Feeding the world in the 21st century : a historical analysis of agriculture and society / Christian Anton Smedshaug.
Material type:
- text
- computer
- online resource
- 9780857286727 (e-book)
- 338.1/9 22
- HD9000.5 .S57 2010eb
Item type | Current library | Call number | Status | Date due | Barcode |
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Main Library | 338.1/9 (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Will agriculture succeed? -- Supply and demand of agricultural products -- Ideas about agriculture, trade and society through changing times -- Agriculture and development: what does history tell us? -- The specificities of agriculture -- Deficit of food -- What created the surplus of food? -- The role of agriculture in development -- The role of development in agriculture -- Increased yields in Africa's agriculture -- International trade agreements after the Second World War -- Agricultural policies for the 21st century -- The challenge of the 21st century.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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