Competitive advantage in food and agribusiness industries [electronic resource] / guest editors Morven McEachern and Claire Seaman.

Contributor(s): Material type: BookBookSeries: British food journal: an international multi-disciplinary journal for the dissemination of food-related research ; v. 107 no. 8Publication details: Bradford, England : Emerald Group Publishing, c2005.Description: 112 pSubject(s): Genre/Form: LOC classification:
  • HD9000.5 .C66 2005eb
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E-Books E-Books Main Library Available

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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