Your search returned 14 results.

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1.
Service Management Course by
  • Sasser W E
Material type: Text Book; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: New York Free Press 1991
Availability: Items available for loan: Main Library (1)Call number: 658 SAS.

2.
Keeping the Edge by
  • Schaaf D
Material type: Text Book; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: USA Dutton 1995
Availability: Items available for loan: Main Library (1)Call number: 658.8 SCH.

3.
International Hospitality Business Management Operations by
  • Yu Larry
Material type: Text Book; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Mumbai Jaico Publishing Publishing 2004
Availability: Items available for loan: Main Library (1)Call number: 658.8 YuL.

4.
Service Magic by
  • Zemke Ron
  • Bell Chip
Material type: Text Book; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Mumbai Corpus Collosum 2006
Availability: Items available for loan: Main Library (1)Call number: 658.8 Zem/Bel.

5.
Get Clients Now by
  • Hayden C J
Edition: 2nd
Material type: Text Book; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: New York AMACOM 2007
Availability: Items available for loan: Main Library (1)Call number: 658.8 Hay.

6.
Serve and Volley by
  • Wirtz J. & Kum D
Material type: Article Article
Language: ENG
Publication details: General Management Review May-July 2000 0
Availability: Items available for loan: Main Library (1)Call number: .

7.
Use Behavioral Science by
  • Chase R
Material type: Article Article
Language: ENG
Publication details: HBR Jun-01 0
Availability: Items available for loan: Main Library (1)Call number: .

8.
Initial Trajectory of New Venture Start-ups : Lessons from the Milk Crown Model for Services Management by
  • Mitsuda Miyuki
  • Watanbe Chihiro
Series: ; 5
Edition: 2
Material type: Article Article
Language: ENG
Publication details: Oct 05 - Mar 06 0
Availability: Items available for loan: Main Library (1)Call number: Mit/Wat.

9.
Four Things a Service Business must get right by
  • Frei Frances X
Series: ; 86
Edition: 4
Material type: Article Article
Language: ENG
Publication details: Apr 2008 0
Availability: Items available for loan: Main Library (1)Call number: Fre.

10.
Learning from a Sevice Guarantee Quasi Experiment by
  • Chen Xinlei
Series: ; XLVI
Edition: 5
Material type: Article Article
Language: ENG
Publication details: Oct 2009 0
Availability: Items available for loan: Main Library (1)Call number: Che.

11.
Institutional food management [electronic resource] / Mohini Sethi. by
  • Sethi, Mohini
  • ebrary, Inc
Material type: Text Book; Format: electronic available online remote; Literary form: Not fiction
Publication details: New Delhi : New Age International (P) Ltd., Publishers, c2004
Availability: Items available for loan: Main Library (1).

12.
Design and layout of foodservice facilities [electronic resource] / John C. Birchfield. by
  • Birchfield, John C
  • ebrary, Inc
Edition: 3rd ed., [rev. and updated].
Material type: Text Book; Format: electronic available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : J. Wiley, c2008
Availability: Items available for loan: Main Library (1)Call number: 647.95068.

13.
Services Marketing by
  • Jauhari, Vinnie
  • Dutta, Kirti
Edition: 2nd ed.
Material type: Text Book; Format: print ; Literary form: Not fiction
Publication details: New Delhi Oxford University Press 2017
Availability: Items available for loan: Main Library (1)Call number: 658.8 JAU.

14.
Service Management: Operations, Strategy, Information Technology by
  • Bordoloi Sanjeev
Publication details: India McGraw Hill 2023
Availability: Items available for loan: Main Library (1)Call number: 658.4034 BOR.

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