Design and layout of foodservice facilities [electronic resource] / John C. Birchfield.

By: Contributor(s): Material type: BookBookPublication details: Hoboken, N.J. : J. Wiley, c2008.Edition: 3rd ed., [rev. and updated]Description: xv, 343 p. : illSubject(s): Genre/Form: DDC classification:
  • 647.95068 22
LOC classification:
  • TX911.3.M27 B57 2008eb
Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
E-Books E-Books Main Library 647.95068 (Browse shelf(Opens below)) Available

Includes bibliographical references (p. 331-334) and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

There are no comments on this title.

to post a comment.

Powered by Koha