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	1.	No cover image available Institutional food management [electronic resource] / Mohini Sethi. by Sethi, Mohini ebrary, Inc Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: New Delhi : New Age International (P) Ltd., Publishers, c2004 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1). Place hold Add to cart (remove)
	2.	No cover image available A healthy mix? [electronic resource] : health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California / Benjamin Heldt. by Heldt, Benjamin ebrary, Inc Series: Europaische Hochschulschriften. Reihe V, Volks- und Betriebswirtschaft ; ; Bd. 3419. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: Frankfurt : Peter Lang GmbH, Internationaler Verlag der Wissenschaften, 2012 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1). Place hold Add to cart (remove)
	3.	No cover image available What's the beef? [electronic resource] : the contested governance of European food safety / edited by Christopher Ansell and David Vogel. by Ansell, Christopher K, 1957- Vogel, David, 1947- ebrary, Inc Series: Politics, science, and the environment Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, Mass. : MIT Press, c2006 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1)Call number: 363.192. Place hold Add to cart (remove)
	4.	No cover image available Hey, waitress! [electronic resource] : the USA from the other side of the tray / Alison Owings. by Owings, Alison ebrary, Inc Material type: Book; Format: electronic available online ; Nature of contents: ; Literary form: Not fiction Publication details: Berkeley : University of California Press, c2002 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1)Call number: 647.95/023/73 \| B. Place hold Add to cart (remove)
	5.	No cover image available Behind the kitchen door [electronic resource] / Saru Jayaraman ; with a foreword by Eric Schlosser. by Jayaraman, Sarumathi, 1975- ebrary, Inc Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: Ithaca : ILR Press, 2013 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1)Call number: 331.7/61647950973. Place hold Add to cart (remove)
	6.	No cover image available Design and layout of foodservice facilities [electronic resource] / John C. Birchfield. by Birchfield, John C ebrary, Inc Edition: 3rd ed., [rev. and updated]. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: Hoboken, N.J. : J. Wiley, c2008 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1)Call number: 647.95068. Place hold Add to cart (remove)

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