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	1.	No cover image available Impact of globalization on the wine industry [electronic resource] / guest editors Professor Gwyn Campbell and Professor Nathalie Guibert. by Guibert, Nathalie Campbell, Gwyn, 1952- ebrary, Inc Series: British Food Journal, an international multi-disciplinary journal for the dissemination of food-related research ; v.108, no. 4 Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: Bradford, England : Emerald Group Publishing, c2006 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1). Place hold Add to cart (remove)
	2.	No cover image available Typical food products marketing [electronic resource] : tales from the Italian food and beverages industry : a case study approach / guest editors Claudia Vignalia and Professor Alberto Mattiacci. by Mattiacci, Alberto Vignalia, Claudia ebrary, Inc Series: British Food Journal ; v.106, no. 10/11 Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: Bradford, England : Emerald Group Publishing, c2004 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1). Place hold Add to cart (remove)
	3.	No cover image available Competitive advantage in food and agribusiness industries [electronic resource] / guest editors Morven McEachern and Claire Seaman. by McEachem, Morven Seaman, Claire ebrary, Inc Series: British food journal: an international multi-disciplinary journal for the dissemination of food-related research ; v. 107 no. 8 Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: Bradford, England : Emerald Group Publishing, c2005 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1). Place hold Add to cart (remove)
	4.	No cover image available Consumer food safety [electronic resource] / editor Chris Griffith. by Griffith, C. J. (Christopher James), 1946- ebrary, Inc Series: British food journal: an international multi-disciplinary journal for the dissemination of food-related research ; v. 107 no. 7 Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: Bradford, England : Emerald Group Publishing, c2005 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1). Place hold Add to cart (remove)
	5.	No cover image available Marketing food brands in Italy [electronic resource] : a case study approach / guest editor Carlo Alberto Pratesi. by Pratesi, Carlo Alberto ebrary, Inc Series: British food journal ; v.104, no. 6 Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: Bradford, England : Emerald Group Publishing, c2002 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1). Place hold Add to cart (remove)
	6.	No cover image available The Croatian food and drink market [electronic resource] / guest editors, Natasa Renko and Daniella Vignali. by Renko, Natasa Vignali, Daniella ebrary, Inc Series: British food journal ; v.105, no. 3 Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: Bradford, England : Emerald Group Publishing, c2003 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1). Place hold Add to cart (remove)

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