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	1.	No cover image available Organic meat production and processing [electronic resource] / edited by Steven C. Ricke ... [et al.]. by Ricke, Steven C, 1957- ebrary, Inc Series: Institute of food technologist series Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley and Sons, 2012 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1)Call number: 363.19/29. Place hold Add to cart (remove)
	2.	No cover image available Every twelve seconds [electronic resource] : industrialized slaughter and the politics of sight / Timothy Pachirat. by Pachirat, Timothy, 1976- ebrary, Inc Series: Yale agrarian studies Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: New Haven : Yale University Press, c2011 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1). Place hold Add to cart (remove)
	3.	No cover image available China's livestock revolution [electronic resource] : agribusiness and policy developments in the sheep meat sector / Scott Waldron ... [et al.]. by Waldron, Scott A ebrary, Inc Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : CAB International, 2007 Other title: Agribusiness and policy developments in the sheep meat sector Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1)Call number: 338.1/763130951. Place hold Add to cart (remove)
	4.	No cover image available The science of meat quality [electronic resource] / edited by Chris R. Kerth. by Kerth, Chris R ebrary, Inc Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2013 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1)Call number: 641.3/6. Place hold Add to cart (remove)

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