The science of meat quality [electronic resource] / edited by Chris R. Kerth.

Contributor(s): Material type: BookBookPublication details: Ames, Iowa : Wiley-Blackwell, 2013.Description: 315 pSubject(s): Genre/Form: DDC classification:
  • 641.3/6 23
LOC classification:
  • TS1955 .S35 2013eb
Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
E-Books E-Books Main Library 641.3/6 (Browse shelf(Opens below)) Available

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

There are no comments on this title.

to post a comment.

Powered by Koha