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Agri Food Quality II: Quality Management of Fruits and Vegetables

By: Contributor(s): Material type: BookBookLanguage: ENG Publication details: UK Royal Society of Chemistry 1999Description: 377pISBN:
  • 0854047883
Subject(s): DDC classification:
  • 338.1 HAG/AHV
List(s) this item appears in: Rural Books
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