Design and layout of foodservice facilities [electronic resource] / John C. Birchfield.
Material type:
- 647.95068 22
- TX911.3.M27 B57 2008eb
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647.9409747/109034 The physiology of New York boarding-houses | 647.95/023/73 | B Hey, waitress! | 647.95/068 Entrepreneur magazine's restaurant and five other food businesses | 647.95068 Design and layout of foodservice facilities | 647.9509 The social life of coffee | 647.95092 | B Colonel Sanders and the American dream | 647.9573 House of plenty |
Includes bibliographical references (p. 331-334) and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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