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	1.	Managing to Succeed: True To Our Roots by Dolan, Paul Elkjer, Thom Material type: Book; Format: print ; Literary form: Not fiction Publication details: Mumbai Viva Publications 2011 Availability: Items available for loan: Main Library (9)Call number: 658 DOL, ... Place hold Add to cart (remove)
	2.	No cover image available Impact of globalization on the wine industry [electronic resource] / guest editors Professor Gwyn Campbell and Professor Nathalie Guibert. by Guibert, Nathalie Campbell, Gwyn, 1952- ebrary, Inc Series: British Food Journal, an international multi-disciplinary journal for the dissemination of food-related research ; v.108, no. 4 Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: Bradford, England : Emerald Group Publishing, c2006 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1). Place hold Add to cart (remove)
	3.	No cover image available Women of wine [electronic resource] : the rise of women in the global wine industry / Ann B. Matasar. by Matasar, Ann B, 1940- ebrary, Inc Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, c2006 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1)Call number: 331.4/86632. Place hold Add to cart (remove)
	4.	No cover image available Wine politics [electronic resource] : how governments, environmentalists, mobsters, and critics influence the wines we drink / Tyler Colman. by Colman, Tyler ebrary, Inc Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, c2008 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1)Call number: 338.4/76632. Place hold Add to cart (remove)
	5.	No cover image available Guide to wine tasting and technology [electronic resource] / V.K. Sharma. by Sharma, V. K ebrary, Inc Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: Jaipur, India : Book Enclave, 2008 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1). Place hold Add to cart (remove)
	6.	No cover image available A spirited exchange [electronic resource] : the wine and brandy trade between France and the Dutch Republic in its Atlantic framework, 1600-1650 / by Henriette de Bruyn Kops. by Bruyn Kops, Henriette de ebrary, Inc Series: Northern world ; v. 32. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: Leiden ; Boston : Brill, 2007 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1)Call number: 382/.45663200944. Place hold Add to cart (remove)
	7.	No cover image available International journal of wine business research. Volume 20, Number 1, Direct wine marketing channels [electronic resource] / Guest editor: Johan Bruwer. by Bruwer, Johan ebrary, Inc Series: International journal of wine business research ; v.20, no. 1 Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: [Bradford, England] : Emerald, 2008 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1). Place hold Add to cart (remove)
	8.	No cover image available The business of wine [electronic resource] : a global perspective / Per V. Jenster ... [et al.]. by Jenster, Per V ebrary, Inc Edition: 1st ed. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: [Copenhagen] : Copenhagen Business School Press, 2008 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1)Call number: 338.4/76632. Place hold Add to cart (remove)

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