Your search returned 6 results.

Results
	1.	No cover image available Marketing trends for organic food in the 21st century [electronic resource] / editor, George Baourakis. by Baourakis, George ebrary, Inc Series: Series on computers and operations research ; v. 3. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: [River Edge], NJ : World Scientific, c2004 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1). Place hold Add to cart (remove)
	2.	No cover image available Organic meat production and processing [electronic resource] / edited by Steven C. Ricke ... [et al.]. by Ricke, Steven C, 1957- ebrary, Inc Series: Institute of food technologist series Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley and Sons, 2012 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1)Call number: 363.19/29. Place hold Add to cart (remove)
	3.	No cover image available Sociological perspectives of organic agriculture [electronic resource] : from pioneer to policy / edited by Georgina Holt and Matthew Reed. by Holt, Georgina Reed, Matthew ebrary, Inc Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: Wallingford, UK ; Cambridge, MA : CABI Pub., c2006 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1)Call number: 306.3/49. Place hold Add to cart (remove)
	4.	No cover image available Going organic [electronic resource] : mobilizing networks for environmentally responsible food production / Stewart Lockie ... [et al.]. by Lockie, Stewart CABI Bioscience. U.K. Centre ebrary, Inc Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: Wallingford, Oxfordshire ; Cambridge, MA : CABI, c2006 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1). Place hold Add to cart (remove)
	5.	No cover image available The handbook of organic and fair trade food marketing [electronic resource] / edited by Simon Wright and Diane McCrea. by Wright, Simon, 1957- McCrea, Diane Sainsbury's (Firm) ebrary, Inc Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Ames, Iowa : Blackwell Pub., 2007 Other title: Organic and fair trade food marketing Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1)Call number: 641.3/020688. Place hold Add to cart (remove)
	6.	Appetite for change : how the counterculture took on the food industry / Warren J. Belasco. by Belasco, Warren James Edition: Second updated edition. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Ithaca : Cornell University Press, 2007 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1)Call number: 338.4/76413020973. Place hold Add to cart (remove)

Powered by Koha