Pizza and pizza chefs in Japan [electronic resource] : a case of culinary globalization / by Rossella Ceccarini.

By: Contributor(s): Material type: BookBookSeries: Social sciences in Asia ; v. 31.Publication details: Boston : Brill, c2011.Description: xii, 160 p. : ill. (some col.), mapSubject(s): Genre/Form: DDC classification:
  • 338.4/764182480952 22
LOC classification:
  • HD9330.P663 C43 2011eb
Online resources:
Contents:
Introduction -- The cultural object : pizza -- The social world : Italian restaurants -- The receiver : the consumer -- The creator : the pizzaiolo -- Conclusion : towards new understandings of food glocalization.
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Holdings
Item type Current library Call number Status Date due Barcode
E-Books E-Books Main Library 338.4/764182480952 (Browse shelf(Opens below)) Available EB2348

Includes bibliographical references and index.

Introduction -- The cultural object : pizza -- The social world : Italian restaurants -- The receiver : the consumer -- The creator : the pizzaiolo -- Conclusion : towards new understandings of food glocalization.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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