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1.
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Ingredients Essential for Food Hygiene by
Series: ; 02
Edition: 6
Material type: Article Article
Language: ENG
Publication details: Times Food Processing Journal Feb - Mar, 2003 0
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Availability: Items available for loan: Main Library (1)Call number: .

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2.
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Consumer Packaging of Dairy Products and Safety by
  • Goyal G K
  • Paltani I P
Series: ; 35
Edition: 6
Material type: Article Article
Language: ENG
Publication details: Feb - Mar 2003 0
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Availability: Items available for loan: Main Library (1)Call number: Goy/Pal.

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3.
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What is Brand Theft ? by
  • Weatherly Richard H
Series: ; 35
Edition: 6
Material type: Article Article
Language: ENG
Publication details: Feb - Mar 2003 0
Online access:
Availability: Items available for loan: Main Library (1)Call number: Wea.

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