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121.
Hunger [electronic resource] : a modern history / James Vernon. by
  • Vernon, James
  • ebrary, Inc
Material type: Text Book; Format: electronic available online remote; Literary form: Not fiction
Publication details: London, England : Belknap Press of Harvard University Press, 2007
Availability: Items available for loan: Main Library (1)Call number: 363.809171/241.

122.
Imagining sustainable food systems [electronic resource] : theory and practice / edited by Alison Blay-Palmer. by
  • Blay-Palmer, Alison, 1961-
  • ebrary, Inc
Material type: Text Book; Format: electronic available online remote; Literary form: Not fiction
Publication details: Farnham, Surrey ; Burlington, VT : Ashgate, c2010
Availability: Items available for loan: Main Library (1)Call number: 630.

123.
The global hunger crisis [electronic resource] : tackling food insecurity in developing countries / Majda Bne Saad. by
  • Bne Saad, Majda
  • ebrary, Inc
Material type: Text Book; Format: electronic available online remote; Literary form: Not fiction
Publication details: London : New York : Pluto Press ; Distributed in the United States of America exclusively by Palgrave Macmillan, 2013
Availability: Items available for loan: Main Library (1).

124.
Household food consumption, women's asset and food policy in Indonesia / Evita Hanie Pangaribowo. by
  • Pangaribowo, Evita Hanie, 1979-
Series: Development economics and policy ; Bd. 69.
Material type: Text Book; Format: available online remote; Literary form: Not fiction
Language: English Summary language: German Publisher: Frankfurt am Main : Peter Lang GmbH, [2013]Copyright date: �2013
Dissertation note: Dissertation--Bonn Univ., 2012.
Availability: Items available for loan: Main Library (1)Call number: 338.1/91598.

125.
The food industry wars [electronic resource] : marketing triumphs and blunders / Ronald D. Michman, Edward M. Mazze. by
  • Michman, Ronald D
  • Mazze, Edward M
  • ebrary, Inc
Material type: Text Book; Format: electronic available online remote; Literary form: Not fiction
Publication details: Westport, Conn. : Quorum, 1998
Availability: Items available for loan: Main Library (1)Call number: 664/.0068/8.

126.
Who's hungry? And how do we know? [electronic resource] : Food shortage, poverty, and deprivation / Laurie DeRose, Ellen Messer, and Sara Millman. by
  • DeRose, Laurie Fields, 1968-
  • Messer, Ellen
  • Millman, Sara
  • ebrary, Inc
  • United Nations University. Press
Material type: Text Book; Format: electronic available online remote; Literary form: Not fiction
Publication details: Tokyo ; New York : United Nations University Press, c1998
Availability: Items available for loan: Main Library (1)Call number: 363.8.

127.
Food chains [electronic resource] : from farmyard to shopping cart / edited by Warren Belasco and Roger Horowitz. by
  • Belasco, Warren James
  • Horowitz, Roger
  • ebrary, Inc
Series: Hagley perspectives on business and culture
Material type: Text Book; Format: electronic available online remote; Literary form: Not fiction
Publication details: Philadelphia : University of Pennsylvania Press, c2009
Other title:
  • From farmyard to shopping cart
Availability: Items available for loan: Main Library (1)Call number: 381/.41.

128.
The politics of food supply [electronic resource] : U.S. agricultural policy in the world economy / Bill Winders ; foreword by James C. Scott. by
  • Winders, William, 1971-
  • ebrary, Inc
Series: Yale agrarian studies
Material type: Text Book; Format: electronic available online remote; Literary form: Not fiction
Publication details: New Haven [Conn.] : Yale University Press, c2009
Availability: Items available for loan: Main Library (1)Call number: 338.1/973.

129.
Risk assessment of food supply [electronic resource] : a computable general equilibrium approach / Tetsuji Tanaka with Nobuhiro Hosoe and Huanguang Qiu. by
  • Tanaka, Tetsuji
  • Hosoe, Nobuhiro
  • Qiu, Huanguang
  • ebrary, Inc
Material type: Text Book; Format: electronic available online remote; Literary form: Not fiction
Publication details: Newcastle : Cambridge Scholars Pub., c2012
Availability: Items available for loan: Main Library (1).

130.
Food for change : the politics and values of social movements / Jeff Pratt and Pete Luetchford ; with Myriem Naji and Sara Avanzino. by
  • Pratt, Jeff
  • Luetchford, Pete
  • Naji, Myriem
  • Avanzino, Sara
Series: Anthropology, culture, and society
Material type: Text Book; Format: available online remote; Literary form: Not fiction
Publisher: New York, NY : PlutoPress, 2014
Availability: Items available for loan: Main Library (1).

131.
The escape from hunger and premature death, 1700-2100 [electronic resource] : Europe, America, and the Third World / Robert William Fogel. by
  • Fogel, Robert William
  • ebrary, Inc
Series: Cambridge studies in population, economy, and society in past time ; 38.
Material type: Text Book; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, UK ; New York : Cambridge University Press, 2004
Availability: Items available for loan: Main Library (1)Call number: 304.6/4.

132.
Famine that kills [electronic resource] : Darfur, Sudan / Alex de Waal. by
  • De Waal, Alexander
  • ebrary, Inc
Series: Oxford studies in African affairs
Edition: Rev. ed.
Material type: Text Book; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; New York : Oxford University Press, c2005
Availability: Items available for loan: Main Library (1).

133.
Pizza and pizza chefs in Japan [electronic resource] : a case of culinary globalization / by Rossella Ceccarini. by
  • Ceccarini, Rossella
  • ebrary, Inc
Series: Social sciences in Asia ; v. 31.
Material type: Text Book; Format: electronic available online remote; Literary form: Not fiction
Publication details: Boston : Brill, c2011
Availability: Items available for loan: Main Library (1)Call number: 338.4/764182480952.

134.
Feeding the Russian fur trade [electronic resource] : provisionment of the Okhotsk seaboard and the Kamchatka Peninsula, 1639-1856 / [by] James R. Gibson. by
  • Gibson, James R
  • ebrary, Inc
Material type: Text Book; Format: electronic available online remote; Literary form: Not fiction
Publication details: Madison : University of Wisconsin Press, 1969
Availability: Items available for loan: Main Library (1)Call number: 338.1/9/577.

135.
Kosher [electronic resource] : private regulation in the age of industrial food / Timothy D. Lytton. by
  • Lytton, Timothy D, 1965-
  • ebrary, Inc
Material type: Text Book; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, Mass. : Harvard University Press, 2013
Availability: Items available for loan: Main Library (1)Call number: 338.4/766100882960973.

136.
Imported foods [electronic resource] : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson. by
  • Doyle, Michael P, 1949-
  • Erickson, Marilyn C
  • ebrary, Inc
Series: Emerging issues in food safety
Material type: Text Book; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : ASM Press, c2008
Availability: Items available for loan: Main Library (1)Call number: 363.19/26.

137.
The Artichoke Trail [electronic resource] : a guide to vegetarian restaurants, organic food stores & farmers' markets in the US / [James Bernard Frost]. by
  • Frost, James Bernard
  • ebrary, Inc
Material type: Text Book; Format: electronic available online remote; Literary form: Not fiction
Publication details: Edison, N.J. : Hunter, c2000
Availability: Items available for loan: Main Library (1).

138.
Typical food products marketing [electronic resource] : tales from the Italian food and beverages industry : a case study approach / guest editors Claudia Vignalia and Professor Alberto Mattiacci. by
  • Mattiacci, Alberto
  • Vignalia, Claudia
  • ebrary, Inc
Series: British Food Journal ; v.106, no. 10/11
Material type: Text Book; Format: electronic available online remote; Literary form: Not fiction
Publication details: Bradford, England : Emerald Group Publishing, c2004
Availability: Items available for loan: Main Library (1).

139.
Institutional food management [electronic resource] / Mohini Sethi. by
  • Sethi, Mohini
  • ebrary, Inc
Material type: Text Book; Format: electronic available online remote; Literary form: Not fiction
Publication details: New Delhi : New Age International (P) Ltd., Publishers, c2004
Availability: Items available for loan: Main Library (1).

140.
Genetically modified and non-genetically modified food supply chains [electronic resource] : co-existence and traceability / edited by Yves Bertheau, Research Director, French National Institute for Agricultural Research (INRA), France. by
  • Bertheau, Yves
  • ebrary, Inc
Material type: Text Book; Format: electronic available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2012
Availability: Items available for loan: Main Library (1)Call number: 664.

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