Pizza and pizza chefs in Japan [electronic resource] : a case of culinary globalization / by Rossella Ceccarini.
Material type:
BookSeries: Social sciences in Asia ; v. 31.Publication details: Boston : Brill, c2011.Description: xii, 160 p. : ill. (some col.), mapSubject(s): Genre/Form: DDC classification: - 338.4/764182480952 22
- HD9330.P663 C43 2011eb
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
E-Books
|
Main Library | 338.4/764182480952 (Browse shelf(Opens below)) | Available | EB2348 |
Browsing Main Library shelves Close shelf browser (Hides shelf browser)
|
No cover image available |
|
No cover image available | No cover image available |
|
No cover image available | ||
| 338.476292293 Towards a new order in the global automotive industry : | 338.4/76315233 Agricultural biotechnology and transatlantic trade | 338.4/76413020973 Appetite for change : | 338.4/764182480952 Pizza and pizza chefs in Japan | 338.47647940000002 Advances in hospitality and leisure | 338.4766 Industrial product design of solids and liquids : | 338.476600112 The future of the chemical industry by 2050 |
Includes bibliographical references and index.
Introduction -- The cultural object : pizza -- The social world : Italian restaurants -- The receiver : the consumer -- The creator : the pizzaiolo -- Conclusion : towards new understandings of food glocalization.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
There are no comments on this title.