Prevention of Food Adulteration Act, 1954 (37 of 1954)

By: Material type: BookBookLanguage: ENG Publication details: New Delhi Professional Book Publishers 2006Description: 666pSubject(s): DDC classification:
  • 658.12 Aro
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Book Book Main Library Handbooks (Reference), S-6 658.12 Aro (Browse shelf(Opens below)) Available Indian Book 16108

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