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Human Resource Management in the Hospitality Industry: A Guide to Best Practice

By: Contributor(s): Material type: BookBookLanguage: ENG Publication details: U K Routledge 2014Edition: 9thDescription: 331pISBN:
  • 9780415632546
Subject(s): DDC classification:
  • 658.3 BOE/GOS
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Book Book Main Library HRM 658.3 BOE/GOS (Browse shelf(Opens below)) Available Foreign Book 77039

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