MARC details
000 -LEADER |
fixed length control field |
01615nam a2200337 a 4500 |
001 - CONTROL NUMBER |
control field |
ebr10224472 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
CaPaEBR |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m u |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
071206s2008 enk sb 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
Canceled/invalid LC control number |
2007049102 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9780754672487 (alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9780754689096 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CaPaEBR |
Transcribing agency |
CaPaEBR |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)560650527 |
050 14 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
HD9005 |
Item number |
.B63 2008eb |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
338.1/9 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Blay-Palmer, Alison, |
Dates associated with a name |
1961- |
245 10 - TITLE STATEMENT |
Title |
Food fears |
Medium |
[electronic resource] : |
Remainder of title |
from industrial to sustainable food systems / |
Statement of responsibility, etc. |
by Alison Blay-Palmer. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Aldershot, England ; |
-- |
Burlington, Vt. : |
Name of publisher, distributor, etc. |
Ashgate Pub., |
Date of publication, distribution, etc. |
c2008. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 185 p. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Food fear : making connections -- The industrial revolution of food -- 'It's all about the sizzle' -- Growing distances : the separation of farmers, ecologies and the eaters -- Translating fear : mad cows, killer carrots and industrial food -- Eating organic in an age of insecurity -- Manufacturing food fear -- Creating mutual food system. |
533 ## - REPRODUCTION NOTE |
Type of reproduction |
Electronic reproduction. |
Place of reproduction |
Palo Alto, Calif. : |
Agency responsible for reproduction |
ebrary, |
Date of reproduction |
2013. |
Note about reproduction |
Available via World Wide Web. |
-- |
Access may be limited to ebrary affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food supply. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food consumption. |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
Source of term |
local |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
ebrary, Inc. |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="http://site.ebrary.com/lib/welingkar/Doc?id=10224472">http://site.ebrary.com/lib/welingkar/Doc?id=10224472</a> |
Public note |
An electronic book accessible through the World Wide Web; click to view |