Food chains (Record no. 68370)

MARC details
000 -LEADER
fixed length control field 03153nam a2200421 a 4500
001 - CONTROL NUMBER
control field ebr10641581
003 - CONTROL NUMBER IDENTIFIER
control field CaPaEBR
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m u
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080522s2009 paua sb 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2008021671
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780812241280 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0812241282 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780812221343
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780812204445 (e-book)
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Transcribing agency CaPaEBR
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)794702133
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9000.5
Item number .F5938 2009eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 381/.41
Edition number 22
245 00 - TITLE STATEMENT
Title Food chains
Medium [electronic resource] :
Remainder of title from farmyard to shopping cart /
Statement of responsibility, etc. edited by Warren Belasco and Roger Horowitz.
246 30 - VARYING FORM OF TITLE
Title proper/short title From farmyard to shopping cart
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Philadelphia :
Name of publisher, distributor, etc. University of Pennsylvania Press,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent 296 p. :
Other physical details ill.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Hagley perspectives on business and culture
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. [253]-294).
505 00 - FORMATTED CONTENTS NOTE
Title Making food chains : the book /
Statement of responsibility Roger Horowitz --
Title How much depends on dinner? /
Statement of responsibility Warren Belasco --
Title Analyzing commodity chains : linkages or restraints? /
Statement of responsibility Shane Hamilton --
Title Lard to lean : making the meat-type hog in post-World War II America /
Statement of responsibility J. L. Anderson --
Miscellaneous information The
Title chicken, the factory farm, and the supermarket : the emergence of the modern poultry industry in Britain /
Statement of responsibility Andrew C. Godley, Bridget Williams --
Title Trading quality, producing value : crabmeat, HACCP, and global seafood trade /
Statement of responsibility Kelly Feltault --
Title Anchovy sauce and pickled tripe : exporting civilized food in the colonial Atlantic world /
Statement of responsibility Richard R. Wilk --
Title What's left at the bottom of the glass : the quest for purity and the development of the American natural ice industry /
Statement of responsibility Jonathan Rees --
Title Provisioning man's best friend : the early years of the American pet food industry, 1870-1942 /
Statement of responsibility Katherine C. Grier --
Title Empire of ice cream : how life became sweeter in the postwar Soviet Union /
Statement of responsibility Jenny Leigh Smith --
Title Eating Mexican in a global age : the politics and production of ethnic food /
Statement of responsibility Jeffrey M. Pilcher --
Miscellaneous information The
Title aristocracy of the market basket : self-service food shopping in the new South /
Statement of responsibility Lisa C. Tolbert --
Title Making markets Marxist? : the East European grocery store from rationing to rationality to rationalizations /
Statement of responsibility Patrick Hyder Patterson --
Title Tools and spaces : food and cooking in working-class neighborhoods, 1880-1930 /
Statement of responsibility Katherine Leonard Turner --
Title Wheeling one's groceries around the store : the invention of the shopping cart, 1936-1953 /
Statement of responsibility Catherine Grandcl�ement.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction Palo Alto, Calif. :
Agency responsible for reproduction ebrary,
Date of reproduction 2013.
Note about reproduction Available via World Wide Web.
-- Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food supply.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food consumption.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Marketing.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Consumers' preferences.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Belasco, Warren James.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Horowitz, Roger.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ebrary, Inc.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://site.ebrary.com/lib/welingkar/Doc?id=10641581">http://site.ebrary.com/lib/welingkar/Doc?id=10641581</a>
Public note An electronic book accessible through the World Wide Web; click to view
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Main Library Main Library 10/08/2015   381/.41 EB1467 10/08/2015 10/08/2015 E-Books

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