000			01381nam a2200229 4500
008			240113b |||||||| |||| 00| 0 eng d
100			_a Gupta, Ambuj
245			_aChilli in Soup (A) Case Analysis
260			_aIndia _bSage _cJan-Mar2008,
300			_aVol. 33 Issue 1, p131-133. 3p
440			_aVikalpa: The Journal for Decision Makers
520			_aThe article details the action taken by Spices Board of India (SBI) chairman C. J. Jose concerning the European Union's (EU) notification that banned carcinogenic dye Sudan 1 was detected in a British food product and that its source was imported red chilli powder from India. He summarized the issues to be addressed by SBI as the licensing authority of Indian spice exporters in meeting the department heads. He considered possible courses of action if the EU will impose restrictions on imported Sudan 1-free chilli powder and chilli products.
650			_aGOVERNMENT agencies
650			_aINTERNATIONAL trade COLORING matter in food CHILI powder SPICES
650			_aCase Analysis
700			_aAhmed, Salma
700			_aMann, Bikram Jit Singh
700			_a Roy, Ashutosh
773	0		_aBandyopadhyay, Tathagata _dIndia Sage Jul-Sep2007 _oCase60 _tChilli in Soup (A) Case
856			_2Online Access _3Chilli in Soup (A) _uhttps://journals.sagepub.com/doi/abs/10.1177/0256090920080109
942			_2ddc _c25
999			_c98370 _d98370