000			02086nam a2200445 i 4500
001			ebr10849483
003			CaPaEBR
006			m o d
007			cr cn|||||||||
008			130820t20141972gaub ob 001 0 eng|d
020			_z9780820346762 (pbk. : alk. paper)
020			_z0820346764 (pbk. : alk. paper)
020			_a9780820347028 (e-book)
040			_aCaPaEBR _beng _erda _epn _cCaPaEBR
035			_a(OCoLC)873853558
043			_an-usu--
050	1	4	_aHD9007.A13 _bH54 2014eb
082	0	4	_a338.1/97509034 _223
100	1		_aHilliard, Sam Bowers, _eauthor.
245	1	0	_aHog meat and hoecake : _bfood supply in the Old South, 1840-1860 / _cSam Bowers Hilliard ; with a foreword by James C. Cobb.
264		1	_aAthens : _bUniversity of Georgia Press, _c[2014]
264		4	_c�1972
300			_a1 online resource (315 pages) : _bmaps.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	1		_aSouthern Foodways Alliance studies in culture, people, and place
504			_aIncludes bibliographical references and index.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	_aFood supply _zSouthern States _xHistory.
650		0	_aFood consumption _zSouthern States _xHistory.
650		0	_aFood habits _zSouthern States _xHistory.
651		0	_aSouthern States _xHistory.
655		0	_aElectronic books.
776	0	8	_iPrint version: _aHilliard, Sam Bowers. _tHog meat and hoecake : food supply in the Old South, 1840-1860. _dAthens : University of Georgia Press, [2014] _kSouthern Foodways Alliance studies in culture, people, and place _z9780820346762 _w(DLC)10849483
797	2		_aebrary.
830		0	_aSouthern Foodways Alliance studies in culture, people, and place.
856	4	0	_uhttp://site.ebrary.com/lib/welingkar/Doc?id=10849483 _zAn electronic book accessible through the World Wide Web; click to view
999			_c70408 _d70408