000			02341nam a2200349Ia 4500
001			ebr10072085
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			050321s1995 dcua sb 000 0 eng d
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)270932691
050	1	4	_aHD9052 _b.B85 1995eb
082	0	4	_a381.4160855 _222
245	0	0	_aBuilding a North American feed information system _h[electronic resource] / _cSubcommittee on Criteria for a National Feed Composition Data Base, Committee on Animal Nutrition, Board on Agriculture, National Research Council.
260			_aWashington, D.C. : _bNational Academy Press, _c1995.
300			_axiv, 70 p. : _bill.
500			_aCommittee chair: Joseph P. Fontenot.
500			_a"This study was supported by the Agricultural Research Service of the U.S. Department of Agriculture, under Agreement NO. 59-0530-1-194, by the Cooperative State Research Service of the U.S. Department of Agriculture, under Agreement No. 91-COOP-2-6711, by the Center for Veterinary Medicine, Food and Drug Administration of the U.S. Department of Health and Human Services, under Cooperative Agreement No. FD-R-000783-01, by the Cooperative Extension Service, under Agreement No. 91-EXCA-1-0160, and by the National Agricultural Library, under Agreement No. 58-0540-1-188."
500			_a"Additional support was provided by the Corn Refiners Association, the National Barley Growers Association, the Salt Institute, and the Archer Daniels Midland Company."
504			_aIncludes bibliographical references (p. 61-68).
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFeed industry.
650		0	_aFeed utilization efficiency.
655		7	_aElectronic books. _2local
700	1		_aFontenot, Joseph P.
710	2		_aNational Research Council (U.S.). _bSubcommittee on Criteria for a National Feed Composition Data Base.
710	2		_aNational Research Council (U.S.). _bCommittee on Animal Nutrition.
710	2		_aNational Research Council (U.S.). _bBoard on Agriculture.
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/welingkar/Doc?id=10072085 _zAn electronic book accessible through the World Wide Web; click to view
999			_c69475 _d69475