000			01229nam a2200301Ia 4500
001			ebr10255056
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			060419s2006 enka sb 001 0 eng d
020			_z9781845931322
020			_z1845931327
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)297145982
050	1	4	_aS605.5 _b.G65 2006eb
245	0	0	_aGoing organic _h[electronic resource] : _bmobilizing networks for environmentally responsible food production / _cStewart Lockie ... [et al.].
260			_aWallingford, Oxfordshire ; _aCambridge, MA : _bCABI, _cc2006.
300			_aviii, 239 p. : _bill.
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aOrganic farming.
650		0	_aNatural foods industry.
655		7	_aElectronic books. _2local
700	1		_aLockie, Stewart.
710	2		_aCABI Bioscience. _bU.K. Centre.
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/welingkar/Doc?id=10255056 _zAn electronic book accessible through the World Wide Web; click to view
999			_c69106 _d69106