000			03153nam a2200421 a 4500
001			ebr10641581
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			080522s2009 paua sb 000 0 eng d
010			_z 2008021671
020			_z9780812241280 (alk. paper)
020			_z0812241282 (alk. paper)
020			_z9780812221343
020			_z9780812204445 (e-book)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)794702133
050	1	4	_aHD9000.5 _b.F5938 2009eb
082	0	4	_a381/.41 _222
245	0	0	_aFood chains _h[electronic resource] : _bfrom farmyard to shopping cart / _cedited by Warren Belasco and Roger Horowitz.
246	3	0	_aFrom farmyard to shopping cart
260			_aPhiladelphia : _bUniversity of Pennsylvania Press, _cc2009.
300			_a296 p. : _bill.
440		0	_aHagley perspectives on business and culture
504			_aIncludes bibliographical references (p. [253]-294).
505	0	0	_tMaking food chains : the book / _rRoger Horowitz -- _tHow much depends on dinner? / _rWarren Belasco -- _tAnalyzing commodity chains : linkages or restraints? / _rShane Hamilton -- _tLard to lean : making the meat-type hog in post-World War II America / _rJ. L. Anderson -- _gThe _tchicken, the factory farm, and the supermarket : the emergence of the modern poultry industry in Britain / _rAndrew C. Godley, Bridget Williams -- _tTrading quality, producing value : crabmeat, HACCP, and global seafood trade / _rKelly Feltault -- _tAnchovy sauce and pickled tripe : exporting civilized food in the colonial Atlantic world / _rRichard R. Wilk -- _tWhat's left at the bottom of the glass : the quest for purity and the development of the American natural ice industry / _rJonathan Rees -- _tProvisioning man's best friend : the early years of the American pet food industry, 1870-1942 / _rKatherine C. Grier -- _tEmpire of ice cream : how life became sweeter in the postwar Soviet Union / _rJenny Leigh Smith -- _tEating Mexican in a global age : the politics and production of ethnic food / _rJeffrey M. Pilcher -- _gThe _taristocracy of the market basket : self-service food shopping in the new South / _rLisa C. Tolbert -- _tMaking markets Marxist? : the East European grocery store from rationing to rationality to rationalizations / _rPatrick Hyder Patterson -- _tTools and spaces : food and cooking in working-class neighborhoods, 1880-1930 / _rKatherine Leonard Turner -- _tWheeling one's groceries around the store : the invention of the shopping cart, 1936-1953 / _rCatherine Grandcl�ement.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood industry and trade.
650		0	_aFood supply.
650		0	_aFood consumption.
650		0	_aFood _xMarketing.
650		0	_aConsumers' preferences.
655		7	_aElectronic books. _2local
700	1		_aBelasco, Warren James.
700	1		_aHorowitz, Roger.
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/welingkar/Doc?id=10641581 _zAn electronic book accessible through the World Wide Web; click to view
999			_c68370 _d68370