| 000 | 01737nam a2200409 a 4500 | ||
|---|---|---|---|
| 001 | ebr10674957 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 100427s2010 nyua sb 001 0 eng d | ||
| 010 | _z 2010016711 | ||
| 020 | _z9781617280337 (softcover) | ||
| 020 | _z9781617283116 (e-book) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)690162728 | ||
| 050 | 1 | 4 |
_aHD9490.5.O462 _bG39 2010eb |
| 082 | 0 | 4 |
_a381/.45664362 _222 |
| 100 | 1 | _aG�azquez-Abad, Juan Carlos. | |
| 245 | 1 | 0 |
_aOlive-oil purchase behaviour _h[electronic resource] : _bculture and food habits / _cJuan Carlos G�azquez-Abad, Mart�inez-L�opez and Juan Antonio Mond�ejar-Jim�enez. |
| 260 |
_aNew York : _bNova Science Publishers, Inc., _cc2010. |
||
| 300 |
_a58 p. : _bill. |
||
| 490 | 1 | _aNovinka | |
| 490 | 1 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aFood choice research. Aspects influencing olive-oil consumer choice. | |
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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| 650 | 0 | _aOlive oil industry. | |
| 650 | 0 |
_aOlive oil _xPurchasing. |
|
| 650 | 0 | _aConsumer behavior. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 |
_aMart�inez-L�opez, Francisco J., _d1960- |
|
| 700 | 1 | _aMond�ejar-Jim�enez, Juan Antonio. | |
| 710 | 2 | _aebrary, Inc. | |
| 830 | 0 | _aNovinka (Series) | |
| 830 | 0 | _aFood science and technology. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/welingkar/Doc?id=10674957 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c67302 _d67302 |
||