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Institutional food management [electronic resource] / Mohini Sethi. by
  • Sethi, Mohini
  • ebrary, Inc
Material type: Text Book; Format: electronic available online remote; Literary form: Not fiction
Publication details: New Delhi : New Age International (P) Ltd., Publishers, c2004
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Availability: Items available for loan: Main Library (1).

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Design and layout of foodservice facilities [electronic resource] / John C. Birchfield. by
  • Birchfield, John C
  • ebrary, Inc
Edition: 3rd ed., [rev. and updated].
Material type: Text Book; Format: electronic available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : J. Wiley, c2008
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Availability: Items available for loan: Main Library (1)Call number: 647.95068.

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