Results of search for 'su:"Food industry and trade"' › Prin. L. N. Welingkar Institute of Management Development & Research catalog

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	1.	No cover image available Ensuring safe foods and medical products through stronger regulatory systems abroad [electronic resource] / Committee on Strengthening Core Elements of Food and Drug Regulatory Systems in Developing Countries ; Board on Global Health and the Board on Health Science Policy ; Jim E. Riviere and Gillian J. Buckley, editors ; Institute of Medicine of the National Academies. by Riviere, J. Edmond (Jim Edmond) Buckley, Gillian J Institute of Medicine (U.S.). Committee on Strengthening Core Elements of Food and Drug Regulatory Systems in Developing Countries Institute of Medicine (U.S.). Board on Global Health Institute of Medicine (U.S.). Board on Health Sciences Policy National Academies Press (U.S.) ebrary, Inc Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, 2012 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1). Place hold Add to cart (remove)
	2.	Balancing on a planet : the future of food and agriculture / David A. Cleveland. by Cleveland, David Arthur Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Berkeley, California ; Los Angeles, California ; London, England : University of California Press, 2014Copyright date: �2014 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1)Call number: 338.1. Place hold Add to cart (remove)
	3.	No cover image available The food industry wars [electronic resource] : marketing triumphs and blunders / Ronald D. Michman, Edward M. Mazze. by Michman, Ronald D Mazze, Edward M ebrary, Inc Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: Westport, Conn. : Quorum, 1998 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1)Call number: 664/.0068/8. Place hold Add to cart (remove)
	4.	No cover image available Food chains [electronic resource] : from farmyard to shopping cart / edited by Warren Belasco and Roger Horowitz. by Belasco, Warren James Horowitz, Roger ebrary, Inc Series: Hagley perspectives on business and culture Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: Philadelphia : University of Pennsylvania Press, c2009 Other title: From farmyard to shopping cart Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1)Call number: 381/.41. Place hold Add to cart (remove)
	5.	No cover image available Imported foods [electronic resource] : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson. by Doyle, Michael P, 1949- Erickson, Marilyn C ebrary, Inc Series: Emerging issues in food safety Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2008 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1)Call number: 363.19/26. Place hold Add to cart (remove)
	6.	No cover image available Typical food products marketing [electronic resource] : tales from the Italian food and beverages industry : a case study approach / guest editors Claudia Vignalia and Professor Alberto Mattiacci. by Mattiacci, Alberto Vignalia, Claudia ebrary, Inc Series: British Food Journal ; v.106, no. 10/11 Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: Bradford, England : Emerald Group Publishing, c2004 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1). Place hold Add to cart (remove)
	7.	No cover image available America's food [electronic resource] : what you don't know about what you eat / Harvey Blatt. by Blatt, Harvey ebrary, Inc Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, MA : MIT Press, c2008 Other title: What you don't know about what you eat Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1). Place hold Add to cart (remove)
	8.	No cover image available Agri-food chain relationships [electronic resource] / edited by Christian Fischer, Monika Hartmann. by Fischer, Christian, 1969- Hartmann, Monika ebrary, Inc Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, 2010 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1)Call number: 338.1. Place hold Add to cart (remove)
	9.	Toolkit : reducing the food wastage footprint. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Rome : FAO, [2013]Copyright date: �2013 Other title: Reducing the food wastage footprint Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1). Place hold Add to cart (remove)
	10.	No cover image available Invisible giant [electronic resource] : Cargill and its transnational strategies / Brewster Kneen. by Kneen, Brewster ebrary, Inc Edition: 2nd ed. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: London ; Sterling, Va. : Pluto Press, c2002 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1)Call number: 338.8/873/0973. Place hold Add to cart (remove)
	11.	No cover image available Global supply chains, standards and the poor [electronic resource] : how the globalization of food systems and standards affects rural development and poverty / edited by Johan F.M. Swinnen. by Swinnen, Johan F. M, 1962- ebrary, Inc Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: Wallingford : CABI, c2007 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1)Call number: 363.856091724. Place hold Add to cart (remove)
	12.	No cover image available Food politics [electronic resource] : how the food industry influences nutrition and health / Marion Nestle ; foreword by Michael Pollan. by Nestle, Marion ebrary, Inc Series: California studies in food and culture ; 3. Edition: Revised and expanded 10th anniversary ed. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley, Calif. : University of California Press, 2013 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1)Call number: 363.8/5/0973. Place hold Add to cart (remove)
	13.	No cover image available Mitigating the nutritional impacts of the global food price crisis [electronic resource] : workshop summary / Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies. by Haytmanek, Elizabeth McClure, Katherine Institute of Medicine (U.S.). Board on Global Health Institute of Medicine (U.S.). Food and Nutrition Board ebrary, Inc Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, 2010 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1). Place hold Add to cart (remove)
	14.	Sustainable development approaches in the food and beverage industry : a comparison between nestl�e SA and Kraft Foods Inc / Lars Siegert. by Siegert, Lars [author.] Series: Compact Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Hamburg, Germany : Anchor Academic Publishing, 2011Copyright date: �2014 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1)Call number: 338.10943. Place hold Add to cart (remove)
	15.	No cover image available Competitive advantage in food and agribusiness industries [electronic resource] / guest editors Morven McEachern and Claire Seaman. by McEachem, Morven Seaman, Claire ebrary, Inc Series: British food journal: an international multi-disciplinary journal for the dissemination of food-related research ; v. 107 no. 8 Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: Bradford, England : Emerald Group Publishing, c2005 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1). Place hold Add to cart (remove)
	16.	No cover image available Consumer food safety [electronic resource] / editor Chris Griffith. by Griffith, C. J. (Christopher James), 1946- ebrary, Inc Series: British food journal: an international multi-disciplinary journal for the dissemination of food-related research ; v. 107 no. 7 Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: Bradford, England : Emerald Group Publishing, c2005 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1). Place hold Add to cart (remove)
	17.	No cover image available Food safety and international competitiveness [electronic resource] : the case of beef / John Spriggs and Grant Isaac. by Spriggs, John Isaac, Grant ebrary, Inc Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c2001 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1)Call number: 363.19/26. Place hold Add to cart (remove)
	18.	No cover image available Food industry and the Internet [electronic resource] / Drew Smith. by Smith, Drew ebrary, Inc Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: London ; Malden, MA : Ames, Iowa : Blackwell Science ; Iowa State University Press [Distributor], 2001 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1)Call number: 664/.0068/8. Place hold Add to cart (remove)
	19.	No cover image available Food supply chain management [electronic resource] / edited by Michael A. Bourlakis and Paul W.H. Weightman. by Bourlakis, Michael A Weightman, Paul W. H ebrary, Inc Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford, UK ; Ames, Iowa USA : Blackwell Pub., 2004 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1)Call number: 381/.45664/00941. Place hold Add to cart (remove)
	20.	No cover image available Marketing food to children and adolescents [electronic resource] : a review of industry expenditures, activities, and self-regulation / Nicoletta A. Wilks, editor. by Wilks, Nicoletta A ebrary, Inc Series: Food and beverage consumption and health series Material type: Book; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2009 Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Main Library (1)Call number: 664.0068/8. Place hold Add to cart (remove)

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Your search returned 52 results.