TY  - BOOK
AU  - Kerth,Chris R.
ED  - ebrary, Inc.
TI  - The science of meat quality
AV  - TS1955 .S35 2013eb
U1  - 641.3/6 23
PY  - 2013///
CY  - Ames, Iowa
PB  - Wiley-Blackwell
KW  - Meat
KW  - Quality
KW  - Meat industry and trade
KW  - Quality control
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/welingkar/Doc?id=10687860
ER  -