TY  - BOOK
AU  - Doyle,Michael P.
AU  - Erickson,Marilyn C.
ED  - ebrary, Inc.
TI  - Imported foods: microbiological issues and challenges 
T2  - Emerging issues in food safety
AV  - QR115 .I38 2008eb
U1  - 363.19/26 22
PY  - 2008///
CY  - Washington, D.C.
PB  - ASM Press
KW  - Food
KW  - Microbiology
KW  - United States
KW  - Food contamination
KW  - Prevention
KW  - Foodborne diseases
KW  - Safety measures
KW  - Food supply
KW  - Health aspects
KW  - Food industry and trade
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/welingkar/Doc?id=10354036
ER  -