TY  - BOOK
AU  - Ceccarini,Rossella
ED  - ebrary, Inc.
TI  - Pizza and pizza chefs in Japan: a case of culinary globalization 
T2  - Social sciences in Asia,
AV  - HD9330.P663 C43 2011eb
U1  - 338.4/764182480952 22
PY  - 2011///
CY  - Boston
PB  - Brill
KW  - Pizza industry
KW  - Japan
KW  - Ethnic food industry
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Introduction -- The cultural object : pizza -- The social world : Italian restaurants -- The receiver : the consumer -- The creator : the pizzaiolo -- Conclusion : towards new understandings of food glocalization; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/welingkar/Doc?id=10470510
ER  -