TY - BOOK AU - Belasco,Warren James AU - Horowitz,Roger ED - ebrary, Inc. TI - Food chains: from farmyard to shopping cart AV - HD9000.5 .F5938 2009eb U1 - 381/.41 22 PY - 2009/// CY - Philadelphia PB - University of Pennsylvania Press KW - Food industry and trade KW - Food supply KW - Food consumption KW - Food KW - Marketing KW - Consumers' preferences KW - Electronic books KW - local N1 - Includes bibliographical references (p. [253]-294); Making food chains : the book; Roger Horowitz --; How much depends on dinner?; Warren Belasco --; Analyzing commodity chains : linkages or restraints?; Shane Hamilton --; Lard to lean : making the meat-type hog in post-World War II America; J. L. Anderson --; The; chicken, the factory farm, and the supermarket : the emergence of the modern poultry industry in Britain; Andrew C. Godley, Bridget Williams --; Trading quality, producing value : crabmeat, HACCP, and global seafood trade; Kelly Feltault --; Anchovy sauce and pickled tripe : exporting civilized food in the colonial Atlantic world; Richard R. Wilk --; What's left at the bottom of the glass : the quest for purity and the development of the American natural ice industry; Jonathan Rees --; Provisioning man's best friend : the early years of the American pet food industry, 1870-1942; Katherine C. Grier --; Empire of ice cream : how life became sweeter in the postwar Soviet Union; Jenny Leigh Smith --; Eating Mexican in a global age : the politics and production of ethnic food; Jeffrey M. Pilcher --; The; aristocracy of the market basket : self-service food shopping in the new South; Lisa C. Tolbert --; Making markets Marxist? : the East European grocery store from rationing to rationality to rationalizations; Patrick Hyder Patterson --; Tools and spaces : food and cooking in working-class neighborhoods, 1880-1930; Katherine Leonard Turner --; Wheeling one's groceries around the store : the invention of the shopping cart, 1936-1953; Catherine Grandcl�ement; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries UR - http://site.ebrary.com/lib/welingkar/Doc?id=10641581 ER -