TY  - BOOK
AU  - Ricke,Steven C.
ED  - ebrary, Inc.
TI  - Organic meat production and processing
T2  - Institute of food technologist series
AV  - TS1970 .O74 2012eb
U1  - 363.19/29 23
PY  - 2012///
CY  - Hoboken, NJ
PB  - John Wiley and Sons
KW  - Meat industry and trade
KW  - United States
KW  - Natural foods industry
KW  - Meat hygiene
KW  - Natural foods
KW  - Processed foods
KW  - Animal industry
KW  - Packing-houses
KW  - Animal biotechnology
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/welingkar/Doc?id=10538622
ER  -