TY - BOOK AU - Ricke,Steven C. ED - ebrary, Inc. TI - Organic meat production and processing T2 - Institute of food technologist series AV - TS1970 .O74 2012eb U1 - 363.19/29 23 PY - 2012/// CY - Hoboken, NJ PB - John Wiley and Sons KW - Meat industry and trade KW - United States KW - Natural foods industry KW - Meat hygiene KW - Natural foods KW - Processed foods KW - Animal industry KW - Packing-houses KW - Animal biotechnology KW - Electronic books KW - local N1 - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries UR - http://site.ebrary.com/lib/welingkar/Doc?id=10538622 ER -